Author Sai Yoganathan’s cookbook A Kitchen Well-Travelled is dedicated to her father who died of a brain tumour. 100% of the author’s royalties from the sales of the cookbook will go to the New Zealand Brain Tumour Trust.
Sai began her gastronomic journey in Sri Lanka and added many recipes to her repertoire during her tenures in Africa, New Zealand and Australia. Her style embraces traditional techniques and exotic spices from her motherland, whilst combining modern elements inspired by different cuisines from around the world.
Recipes for all dietary requirements
- Gluten free
- Dairy free
- Keto/low carb
- Beer & wine matching
- Dinner party menu ideas
Can't make it but still interested? You can purchase a copy from fivedogsbooks.com