Pātaka Kai: Growing kai sovereignty

Pātaka Kai by Jessica Hutchings and Jo Smith is an inspiring read about Indigenous food sovereignty in Aotearoa and the Pacific. In a world where big corporations control much of what we eat, this book highlights the importance of traditional food-growing practices that protect the environment, strengthen communities, and keep cultural knowledge alive.

Through real-life stories, Pātaka Kai introduces Indigenous food growers reclaiming land and restoring traditional ways of farming. The book explains how colonisation disrupted these food systems and replaced them with large-scale, profit-driven agriculture, leading to environmental harm. However, instead of just focusing on these problems, the authors offer solutions by showcasing 17 Indigenous food initiatives—from marae gardens to whānau-led projects—that are making a difference.

The book also stands out for its stunning visuals, including aerial photos of food-growing spaces like Ihumātao, showing the deep connection between whenua (land) and kai (food). More than just a book, Pātaka Kai is a call to action. It encourages young people to think about where their food comes from and how they can be part of a movement to support sustainable, community-driven food systems.